«It’s gastronomy that inspects men and things, to carry from one country to another what deserves to be known»

Anthelme Brillat-Savarin

Gastronomic Activities :

• Cuisine lessons hosted by well-known chefs.
• Senses tailors (workshops) (taste and smell recognition)
• Preparation of your own meal
• Duck Cuisine course in breeding farms
• Discovery of fabrication places of the region goods ( Foie Gras , Bazas Beef, Aquitaine Caviar, Perigord Truffles, Canelés …)
• Art of the table tailors