«It’s gastronomy that inspects men and things, to carry from one country to another what deserves to be known»

Anthelme Brillat-Savarin

Click on the picture to enlarge it :

CannelésRepasDessertTruffe

Gastronomic Activities :

  • Cuisine lessons hosted by well-known chefs.
  • Senses tailors (workshops) (taste and smell recognition)
  • Preparation of your own meal
  • Duck Cuisine course in breeding farms
  • Discovery of fabrication places of the region goods ( Foie Gras , Bazas Beef, Aquitaine Caviar, Perigord Truffles, Canelés …)
  • Art of the table tailors